10 Garlic Broccoli Rabe
Ingredients
- 10 cloves garlic peeled
- 3 tbs. olive oil
- 2 tbs. hot water
- 2 large bunch broccoli washed with ends removed
- kosher salt to taste
Instructions
- In a blender, combine garlic with olive oil and hot water until well mixed and the garlic chopped.
- Place broccoli in a large sauté pan over medium heat, then pour garlic oil mixture on top.
- Cook until the broccoli is just cooked through and tender, but still bright green, about 4-5 minutes. (You may loosely cover the pan to help the steaming process.) The liquid will have evaporated.
You May Also Like
Recipe: Lemon and Dill Salmon
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.
Recipe: Roasted Eggplant with Tomato and Tahini
This roasted eggplant recipe from Elite Jakob is easy, quick and delicious, perfect as a side dish, for brunch or next to fish or chicken or meat dishes.
Recipe: No-Flour-No-White Sugar Blueberry Muffins
You can bake these no-flour, no-white sugar blueberry muffins from Elite Jakob in a regular muffin tin or as bite-size mini muffins.
Spinach and Cheese Lasagna for Pesach? Why Not?!
A year-round favorite is reimagined for the Festival of Freedom.