Breakfast All-Day Muffins
Ingredients
- 8 eggs scrambled
- 10 oz. brussel sprouts shredded
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/4 cup water
Optional
- 1/4 cup kefir mix with ingredients above
- full-fat feta cheese sprinkle on top of each muffin before baking
Instructions
- In a large bowl combine all the ingredients and mix very well.
- Line cupcakes pan with 12 parchment liners and fill them up almost to the top.
- Bake at 350°F for 25-30 minutes or until you notice the edges of the muffins turn golden brown color. Let cool. Can be stored in the refrigerator for up to a week.