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Breakfast All-Day Muffins

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Breakfast-All-Day Muffins
Breakfast-All-Day Muffins (Photo courtesy Elite Jakob)
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Breakfast-All-Day Muffins

Breakfast All-Day Muffins

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Course Breakfast & Brunch

Ingredients
  

  • 8 eggs scrambled
  • 10 oz. brussel sprouts shredded
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1/4 cup water

Optional

  • 1/4 cup kefir mix with ingredients above
  • full-fat feta cheese sprinkle on top of each muffin before baking

Instructions
 

  • In a large bowl combine all the ingredients and mix very well.
  • Line cupcakes pan with 12 parchment liners and fill them up almost to the top.
  • Bake at 350°F for 25-30 minutes or until you notice the edges of the muffins turn golden brown color. Let cool. Can be stored in the refrigerator for up to a week.
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