Brussels Sprout Muffins
Ingredients
- 8 eggs
- 4-5 cups shredded Brussels sprouts (shred your own or buy pre-shredded)
- 1 cup Greek yogurt
- 1 cup shredded cheese (any)
- 1 1/2 teaspoons salt
- Pepper
- 1/2 teaspoon baking powder
- 1/2 cup feta cheese to crumble on top before baking
Instructions
- Add all the ingredients except feta cheese in a mixing bowl and divide into parchment paper muffin cups for easy clean up. As an option, you can bake the mixture in a baking dish instead of muffin tin and serve it as a quiche.
- Crumble feta cheese on top.
- Bake at 350° for 30 minutes.