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Flourless Brownies

Flourless Brownies

Elite Jakob
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Course Dessert

Ingredients
  

  • 1 ripe banana
  • 3/4 cup chocolate chips
  • 1/3 cup coconut oil (or butter)
  • 2 eggs
  • 1/2 cup sugar (or coconut sugar)
  • 1/2 cup cocoa powder
  • 1/4 teaspoon baking soda
  • 1/2 cup almond meal
  • 1/4 cup chocolate chips to garnish

Instructions
 

  • On a flat plate, mash the banana until almost smooth. Set aside.
  • Combine the chocolate chips and coconut oil in a glass bowl and microwave for 1 minute. Remove, and mix well until smooth. Set aside.
  • In a large mixing bowl add the eggs and sugar and whisk until a slightly light color appears.
  • Add the mashed banana and mix together until combined.
  • Add the melted chocolate chips mixture and mix.
  • Add the cocoa, baking soda, and almond meal and fold them in until combined. Don’t over work the mixture.
  • Transfer the batter to an 8”x8” baking dish lined with parchment paper, and garnish with chocolate chips and two pinches of coarse salt (kosher or Himalayan).
  • Bake at 350° for 25 minutes.
  • Let cool and enjoy!

Notes

Yields 16 brownies