It’s always a serious challenge to find a week’s worth of kosher-for-Passover recipes that won’t leave you craving chametz. These delicious dishes from local foodie Elite Jakob definitely fit the bill.
See Also: Eggplant Lasagna | Heavenly Smashed Roasted Potatoes
Elite Jakob is a Reisterstown-based integrative health coach, food blogger and author of the self-published cookbook “I Live in my Kitchen, But You Don’t Have To.” For more recipes from Jakob, visit her website, Iliveinmykitchen.com and follow her on Instagram and TikTok @Iliveinmykitchen.
Flourless Brownies
Ingredients
- 1 ripe banana
- 3/4 cup chocolate chips
- 1/3 cup coconut oil (or butter)
- 2 eggs
- 1/2 cup sugar (or coconut sugar)
- 1/2 cup cocoa powder
- 1/4 teaspoon baking soda
- 1/2 cup almond meal
- 1/4 cup chocolate chips to garnish
Instructions
- On a flat plate, mash the banana until almost smooth. Set aside.
- Combine the chocolate chips and coconut oil in a glass bowl and microwave for 1 minute. Remove, and mix well until smooth. Set aside.
- In a large mixing bowl add the eggs and sugar and whisk until a slightly light color appears.
- Add the mashed banana and mix together until combined.
- Add the melted chocolate chips mixture and mix.
- Add the cocoa, baking soda, and almond meal and fold them in until combined. Don’t over work the mixture.
- Transfer the batter to an 8”x8” baking dish lined with parchment paper, and garnish with chocolate chips and two pinches of coarse salt (kosher or Himalayan).
- Bake at 350° for 25 minutes.
- Let cool and enjoy!
Notes
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