Go Back
Print
Recipe Image
Smaller
Normal
Larger
Frito Corn Salad
Ilene Spector, Jewish Food Journalist
Print Recipe
Share on Facebook
Share by Email
Course
Salad, Side
Ingredients
1
whole yellow or orange bell pepper
chopped small
2
cans
sweet corn (1 white corn,1 yellow corn)
drained
1/2
purple onion
diced small
1
cup
low-fat or regular mayonnaise
1
cup
finely shredded cheddar cheese
sharp if possible
5
ounces
chili cheese or regular Frito corn chips
Instructions
Coarsely mash 3/4 of the chips, leaving a few chips whole.
Mix all the ingredients together except the chips. Add the mashed chips just before serving, placing the whole chips on top for garnish.