As the saying goes, the way to your true love’s heart is through their stomach!
This recipe from Baltimore food journalist Ilene Spector is a hug-worthy side dish.
Frito Corn Salad
Ingredients
- 1 whole yellow or orange bell pepper chopped small
- 2 cans sweet corn (1 white corn,1 yellow corn) drained
- 1/2 purple onion diced small
- 1 cup low-fat or regular mayonnaise
- 1 cup finely shredded cheddar cheese sharp if possible
- 5 ounces chili cheese or regular Frito corn chips
Instructions
- Coarsely mash 3/4 of the chips, leaving a few chips whole.
- Mix all the ingredients together except the chips. Add the mashed chips just before serving, placing the whole chips on top for garnish.
On this episode of "The Food Enthusiast," Dara Bunjon talks with Anne-Marie Bonneau, author of "The Zero-Waste Chef."
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