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Panko Crusted Salmon

Panko Crusted Salmon

Elite Jakob
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Course Main Dish

Ingredients
  

  • 2-3 salmon portions
  • Salt
  • Pepper
  • 1/2 cup panko
  • 2 Tablespoons sesame seeds

For Sauce:

  • 1 Tablespoon mayonnaise
  • 2 Tablespoons soy sauce
  • Pinch salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sriracha
  • 1 Tablespoon olive oil
  • 1/2 lime, juice only

Instructions
 

  • Pat the salmon dry and sprinkle salt on both sides.
  • Mix well the sauce ingredients until smooth. Pour the sauce on a flat plate
  • Mix the panko with the sesame seeds and place on a flat plate.
  • Dip each portion of the salmon in the sauce on both sides and immediately move it to the plate with the panko crumbs. Press the fish down so it is covered with the panko all over. Do the same to the rest of the fish.
  • Place the salmon on a baking dish lined with parchment paper.
  • If you have left over sauce or crumbs, drizzle the sauce on the salmon and sprinkle the leftover crumbs on top.
  • Bake at 425° for 15 minutes and broil for 3 minutes, just to get that golden brown color.
  • Eat right away!