There’s a distinctive chill in the air as we welcome the festive fall season. If you’re looking for some simple yet delicious menu staples look no further than this recipe from Jmore foodie Elite Jakob.
Elite Jakob is a Reisterstown-based integrative health coach, food blogger and author of the self-published cookbook “I Live in my Kitchen, But You Don’t Have To.” For more recipes from Jakob, visit her website, Iliveinmykitchen.com and follow her on Instagram and TikTok @Iliveinmykitchen.
Panko Crusted Salmon
Ingredients
- 2-3 salmon portions
- Salt
- Pepper
- 1/2 cup panko
- 2 Tablespoons sesame seeds
For Sauce:
- 1 Tablespoon mayonnaise
- 2 Tablespoons soy sauce
- Pinch salt
- 1/2 teaspoon garlic powder
- 1 teaspoon sriracha
- 1 Tablespoon olive oil
- 1/2 lime, juice only
Instructions
- Pat the salmon dry and sprinkle salt on both sides.
- Mix well the sauce ingredients until smooth. Pour the sauce on a flat plate
- Mix the panko with the sesame seeds and place on a flat plate.
- Dip each portion of the salmon in the sauce on both sides and immediately move it to the plate with the panko crumbs. Press the fish down so it is covered with the panko all over. Do the same to the rest of the fish.
- Place the salmon on a baking dish lined with parchment paper.
- If you have left over sauce or crumbs, drizzle the sauce on the salmon and sprinkle the leftover crumbs on top.
- Bake at 425° for 15 minutes and broil for 3 minutes, just to get that golden brown color.
- Eat right away!
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