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Tandoori Grilled Lamb Rack

Tandoori Grilled Lamb Rack

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Cook Time 5 minutes
Total Time 1 hour 5 minutes
Course Main Dish
Cuisine Greek, Indian
Servings 4 people

Ingredients
  

  • 6 lamb chops
  • 34 cup Greek yogurt
  • 1 tsp. garam masala
  • 1 tsp. turmeric
  • 2 tsp. garlic powder
  • 1 tsp. ground ginger
  • 2 tsp. paprika
  • 1/4 tsp. cayenne pepper
  • 1 tsp. salt
  • 2 tsp. lemon juice

Instructions
 

  • Combine Greek yogurt, lemon juice and all other seasonings and place in a food safe bag.
  • Marinate for one hour in refrigerator.
  • Heat grill to 400°F. Cut chops down to four cuts leaving as double chops. Grill for 5-6 minutes