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Teriyaki Chicken

Teriyaki Chicken

Elite Jakob
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Course Main Dish

Ingredients
  

  • 8-10 skinless boneless thighs

For the marinade:

  • 4 Tablespoons soy sauce
  • 4 Tablespoons olive oil
  • 2 Tablespoons honey
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon sesame seeds (optional)
  • Pinch salt
  • Pepper

Instructions
 

  • Combine all the marinade ingredients and mix well.
  • Place the chicken thighs in a large Ziplock bag and pour the marinade on top.
  • Seal the bag well and toss the chicken in the marinade until it’s completely coated.
  • Let thighs chill in marinade for at least 1 hour or overnight.
  • Warm up the grill to high. Lower the heat to medium and grill the chicken thighs about 4 minutes on each side.