Hot days call for tasty mains on the grill, cool, colorful veggies and fruity seasonal desserts. These recipes from Jmore foodie Elite Jakob are just the ticket!
Elite Jakob is a Reisterstown-based integrative health coach, food blogger and author of the self-published cookbook “I Live in my Kitchen, But You Don’t Have To.” For more recipes from Jakob, visit her website, Iliveinmykitchen.com and follow her on Instagram and TikTok @Iliveinmykitchen.
Teriyaki Chicken
Ingredients
- 8-10 skinless boneless thighs
For the marinade:
- 4 Tablespoons soy sauce
- 4 Tablespoons olive oil
- 2 Tablespoons honey
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon sesame seeds (optional)
- Pinch salt
- Pepper
Instructions
- Combine all the marinade ingredients and mix well.
- Place the chicken thighs in a large Ziplock bag and pour the marinade on top.
- Seal the bag well and toss the chicken in the marinade until it’s completely coated.
- Let thighs chill in marinade for at least 1 hour or overnight.
- Warm up the grill to high. Lower the heat to medium and grill the chicken thighs about 4 minutes on each side.
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