Three Ingredients Snowy Almond Cookies
Ingredients
- 3 eggs, whites only
- 1 cup sugar
- 300 grams almond flour (or 2 3/4 cups)
- 1/2 cup powdered sugar, to dust before baking
Instructions
- Beat the egg whites and the sugar on high speed for 2-3 minutes.
- Add the almond flour and fold it in until evenly incorporated.
- Refrigerate for 15 minutes.
- Create 1-inch balls with your hands and dust generously with powder sugar.
- Drop each ball in a bowl with powdered sugar and roll it to cover completely.
- Place on a cookie sheet and bake at 325° for 12 minutes.
- Remove from the oven and let cookies rest for 10 minutes. Move to a cooling rack and let them cool completely. Yields about 36 cookies.