As the days grow longer and local farmers’ markets brim with fresh seasonal produce, it’s the perfect time to bring lighter, brighter flavors into the kitchen.
This recipe from Jmore food expert Elite Jakob celebrates the delicious colors, aromas and tastes of spring.
Elite Jakob is a Reisterstown-based integrative health coach, food blogger and author of the self-published cookbook “I Live in my Kitchen, But You Don’t Have To.” For more recipes from Jakob, visit her website, Iliveinmykitchen.com and follow her on Instagram and TikTok @Iliveinmykitchen.
Three Ingredients Snowy Almond Cookies
Ingredients
- 3 eggs, whites only
- 1 cup sugar
- 300 grams almond flour (or 2 3/4 cups)
- 1/2 cup powdered sugar, to dust before baking
Instructions
- Beat the egg whites and the sugar on high speed for 2-3 minutes.
- Add the almond flour and fold it in until evenly incorporated.
- Refrigerate for 15 minutes.
- Create 1-inch balls with your hands and dust generously with powder sugar.
- Drop each ball in a bowl with powdered sugar and roll it to cover completely.
- Place on a cookie sheet and bake at 325° for 12 minutes.
- Remove from the oven and let cookies rest for 10 minutes. Move to a cooling rack and let them cool completely. Yields about 36 cookies.
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