Winter Fruit & Nut Stuffing
Ingredients
- 4 cups honey wheat croutons
- 1/4 cup butter
- 1/2 cup celery
- 1/2 cup onions
- 1 cup diced and peeled pears
- 1/4 cup diced pitted prunes
- 1/4 cup apricots, sliced in half
- 1/4 cup cranberries
- 1 cup turkey stock
- 1 teaspoon dried sage
- 1/2 teaspoon cinnamon
- Salt and pepper
Instructions
- Preheat oven to 350.
- Saute onions and celery together in butter.
- Add pears, prunes, apricots and cranberries. Cook for 15 minutes adding turkey stock.
- Pour over honey wheat croutons.
- Season with salt and pepper, add sage and cinnamon.
- Bake in a buttered casserole dish for 30-45 minutes or until golden brown.