On this episode of “The Food Enthusiast,” Dara Bunjon talks with Anne-Marie Bonneau, author of “The Zero-Waste Chef.”
For more from Anne-Marie Bonneau, visit zerowastechef.com and follow @zerowastechef on Facebook and Instagram. Plus, check out The Zero-Waste Chef on Substack.
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This roasted eggplant recipe from Elite Jakob is easy, quick and delicious, perfect as a side dish, for brunch or next to fish or chicken or meat dishes.
Dara Bunjon talks with wine aficionado Zena Polin, proprietor of Beauty Champagne and Sugar Boutique and co-host of the "When You Just Want a Glass of Wine" podcast.
You can bake these no-flour, no-white sugar blueberry muffins from Elite Jakob in a regular muffin tin or as bite-size mini muffins.
Dara Bunjon talks with culinary content creator, food stylist and photographer Kristen Hess, host of The Artful Gourmet podcast.