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Located at 10210 S. Dolfield Road in Owings Mills, the family-owned and -operated Yossef’s Laffa-Milia opened last March and features a menu largely consisting of homemade Israeli-style dishes. Shown here is co-owner and restaurant namesake Yossef Shavi. (Photo by David Stuck)
At a time of economic uncertainty, Yossef’s Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
Read MoreWhile Philly cheesesteaks invade Charm City, Boardwalk Fries opens in Middle River. Randi Rom shares a roundup of local restaurant news and notes.
Read MoreWhile Toasty Corner opens in Fed Hill, Chicken Salad Chick is coming to Valley Village. Randi Rom shares a roundup of local restaurant news and notes.
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Churros are a staple at Josefina, a modern, casual-dining Spanish restaurant in Harbor Point. (Provided photo)
Local restaurants and bistros enjoy their moment in the national spotlight. Randi Rom shares a roundup of local restaurant news and notes.
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Owings Mills native Matthew Zafrir recently became executive chef at The Tillery Restaurant and Bar. The Tillery specializes in nostalgic flavors that are "approachable and exciting." —Matthew Zafrir (Provided photos)
Matthew Zafrir returns to his Owings Mills roots, as the new executive chef of the Tillery Restaurant. Randi Rom shares a roundup of local restaurant news and notes.
Read MoreFour local media personalities and influencers share their Charm City dining recommendations and what to order.
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Rye Street Tavern is offering a traditional Thanksgiving dinner for those who choose to dine out for the holiday. (Photo by Deb Lindsey)
What will the state of dining out be like in America in 2026? Randi Rom shares a roundup of local restaurant news and notes.
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Ben Yehuda Pizza is located at 1370B Lamberton Drive in the Kemp Mill community of Silver Spring (Courtesy Ben Yehuda Pizza, courtesy of JTA)
Ben Yehuda Pizza is located in an Orthodox area that is home to many workers affected by the government shutdown.
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Make Hummus, Not War: Palestinian Jalil Dabit (right) wears a shirt that translates to, “I am a hummussexual.” He and Israel-born Oz Ben David (left) opened Kanaan in 2015. (Elisabeth Patrikiou, via JTA)
With the ceasefire deal between Israel and Hamas, the Israeli and Palestinian owners of Kanaan are optimistic about the survival of their enterprise.
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A Baltimore tradition since 1915, Attman’s Deli recently announced it’s hitting the road with its own food truck. (Photo via Attman's Delicatessen on Facebook)
In its latest venture, Attman’s Deli gets into the food truck business. Randi Rom shares a roundup of local restaurant news and notes.
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What's Up, Dock? The Captain's Daughter in Annapolis offers craft cocktails and tasty bits. (Provided photo)
While Nine Tailed Fox opens in Cross Keys, the Captain’s Daughter hits Annapolis. Randi Rom shares a roundup of local restaurant news and notes.
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