The Food Enthusiast with Guest Mark Mills
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
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Food & Drink
The Food Enthusiast with Guest Monti Carlo
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, “Spanglish: Recipes & Stories,” and more.
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Located at 10210 S. Dolfield Road in Owings Mills, the family-owned and -operated Yossef’s Laffa-Milia opened last March and features a menu largely consisting of homemade Israeli-style dishes. Shown here is co-owner and restaurant namesake Yossef Shavi. (Photo by David Stuck)
Family-owned Kosher Eatery Thrives in Owings Mills
At a time of economic uncertainty, Yossef’s Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
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Recipe: Lemon and Dill Salmon
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.
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Restaurant News: Yo, Hon!
While Philly cheesesteaks invade Charm City, Boardwalk Fries opens in Middle River. Randi Rom shares a roundup of local restaurant news and notes.
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The Food Enthusiast with Guest Dr. Lucy M. Long
Dara Bunjon talks with Dr. Lucy M. Long, author and director of the Center for Food and Culture, about her latest book, “Sweet, Tart, and Golden: Apples in the Midwestern Imagination,” and other projects.
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Why Stuffed Vegetables Are My Ultimate Jewish Comfort Food
Stuffed vegetables invite creativity, but there are some “rules” when it comes to cooking. Vered Guttman shares six veggie-stuffing tips.
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The Food Enthusiast with Guest Anne-Marie Bonneau
On this episode of “The Food Enthusiast,” Dara Bunjon talks with Anne-Marie Bonneau, author of “The Zero-Waste Chef.”
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Recipe: Roasted Eggplant with Tomato and Tahini
This roasted eggplant recipe from Elite Jakob is easy, quick and delicious, perfect as a side dish, for brunch or next to fish or chicken or meat dishes.
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The Food Enthusiast with Guest Zena Polin
Dara Bunjon talks with wine aficionado Zena Polin, proprietor of Beauty Champagne and Sugar Boutique and co-host of the “When You Just Want a Glass of Wine” podcast.
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Recipe: No-Flour-No-White Sugar Blueberry Muffins
You can bake these no-flour, no-white sugar blueberry muffins from Elite Jakob in a regular muffin tin or as bite-size mini muffins.
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