The Food Enthusiast with Guest Dorette Snover
Dara Bunjon talks with author, chef and food historian Dorette Snover, founder of C’est si Bon! Cooking School.
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Food & Drink
The exterior of the Park Slope Food Coop in Brooklyn. (James Leynse/Corbis via Getty Images via JTA)
Jewish Groups Respond After Food Coop Votes to Boycott Israeli Products
Jewish institutions in New York are responding to a boycott of Israeli products at a Brooklyn grocery store by buying up Bamba.
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The Food Enthusiast with Guest Lexx Mills
On this episode of “The Food Enthusiast,” Dara Bunjon talks with Lexx Mills, co-creator of Stursi, expertly crafted non-alcoholic cocktails.
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The Food Enthusiast with Guest Jimmy Schmidt
Dara Bunjon talks with legendary chef Jimmy Schmidt, a three-time James Beard Award recipient, restaurateur, author, food scientist and innovator about his journey from the Rattlesnake Club restaurants to Chefs Collaborative and JR Ranch Foods.
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Kosher Restaurant Wins Michelin Star for First Time Ever
Inspired by his Israeli grandmother’s cooking, Chef Raz Shabtai of Miami’s Mutra restaurant says the award was for “the entire Jewish community.”
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Recipe: Three Ingredients Snowy Almond Cookies
These snowy almond cookies from Elite Jakob are gluten free, easy to make, and most importantly — delicious.
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The Food Enthusiast with Guest Monica Saigal (Bhide)
Dara Bunjon talks with award-winning author Monica Saigal (Bhide) about her “Modern Spice” cookbook, “Papa’s Butter Chicken” children’s book, and more.
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Recipe: Cucumber and Purple Cabbage Salad
It doesn’t get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
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The Food Enthusiast with Guest Mark Mills
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
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The Food Enthusiast with Guest Monti Carlo
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, “Spanglish: Recipes & Stories,” and more.
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Located at 10210 S. Dolfield Road in Owings Mills, the family-owned and -operated Yossef’s Laffa-Milia opened last March and features a menu largely consisting of homemade Israeli-style dishes. Shown here is co-owner and restaurant namesake Yossef Shavi. (Photo by David Stuck)
Family-owned Kosher Eatery Thrives in Owings Mills
At a time of economic uncertainty, Yossef’s Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
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