The Food Enthusiast

Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.

Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, “Spanglish: Recipes & Stories,” and more.

Dara Bunjon talks with Dr. Lucy M. Long, author and director of the Center for Food and Culture, about her latest book, “Sweet, Tart, and Golden: Apples in the Midwestern Imagination,” and other projects.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Anne-Marie Bonneau, author of “The Zero-Waste Chef.”

Dara Bunjon talks with wine aficionado Zena Polin, proprietor of Beauty Champagne and Sugar Boutique and co-host of the “When You Just Want a Glass of Wine” podcast.

Dara Bunjon talks with culinary content creator, food stylist and photographer Kristen Hess, host of The Artful Gourmet podcast.

Dara Bunjon talks with cookbook author, recipe developer and food consultant Chandra Ram.

On this episode of “The Food Enthusiast,” Dara Bunjon talks dips and more with cookbook author, food journalist and TV host Alyse Whitney, author of “Big Dip Energy.”

Dara Bunjon talks with cookbook author and travel writer Kitty Morse about her latest book, “Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France.”

Dara Bunjon talks with Jane Kelly, co-founder of Eat Your Books, and Katie Thacher, CEO of CookShelf.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with chef and restaurateur Gino Troia of Grano Pasta Bar in Hampden.