The Food Enthusiast

Dara Bunjon talks with author, chef and food historian Dorette Snover, founder of C’est si Bon! Cooking School.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Lexx Mills, co-creator of Stursi, expertly crafted non-alcoholic cocktails.

Dara Bunjon talks with legendary chef Jimmy Schmidt, a three-time James Beard Award recipient, restaurateur, author, food scientist and innovator about his journey from the Rattlesnake Club restaurants to Chefs Collaborative and JR Ranch Foods.

Dara Bunjon talks with award-winning author Monica Saigal (Bhide) about her “Modern Spice” cookbook, “Papa’s Butter Chicken” children’s book, and more.

Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.

Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, “Spanglish: Recipes & Stories,” and more.

Dara Bunjon talks with Dr. Lucy M. Long, author and director of the Center for Food and Culture, about her latest book, “Sweet, Tart, and Golden: Apples in the Midwestern Imagination,” and other projects.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Anne-Marie Bonneau, author of “The Zero-Waste Chef.”

Dara Bunjon talks with wine aficionado Zena Polin, proprietor of Beauty Champagne and Sugar Boutique and co-host of the “When You Just Want a Glass of Wine” podcast.

Dara Bunjon talks with culinary content creator, food stylist and photographer Kristen Hess, host of The Artful Gourmet podcast.

Dara Bunjon talks with cookbook author, recipe developer and food consultant Chandra Ram.