Inspired by his Israeli grandmother’s cooking, Chef Raz Shabtai of Miami’s Mutra restaurant says the award was for “the entire Jewish community.”

These snowy almond cookies from Elite Jakob are gluten free, easy to make, and most importantly — delicious.

A new biography on the creator of “Doonesbury” misses the mark, writes Michael Olesker.

The Jerusalem Orchestra East & West, which arranged the program for young musicians, blends Western orchestral music with Middle Eastern traditions.

A Norfolk native, Frankle worked at Sinai Hospital, Camp Airy and privately for five decades.

Esther Greenberg, Leora Match, Kathlleen St. Villier Hill and Ben Gershowitz will be recognized for the contributions to the community.

Jewish community activist Jay Bernstein calls on the governor to reprimand Carter, a Maryland State Board of Contract Appeals judge, for sharing age-old tropes against the Jewish community.

Pikesville resident and entrepreneur Luna Rosendorff discusses what she’s seeing these days in the world of contemporary interior design.

Dara Bunjon talks with award-winning author Monica Saigal (Bhide) about her “Modern Spice” cookbook, “Papa’s Butter Chicken” children’s book, and more.

From AI to weight-loss medications, here are the ways that breast cancer diagnoses and treatments are changing.