On this episode of “The Food Enthusiast,” Dara Bunjon talks with cookbook author, podcast host and recipe developer Marissa Rothkopf Bates, author of “The Secret Life of Chocolate Chip Cookies.”
For more from Marissa, visit marissarothkopf.com and follow @marissa.rothkopf on Facebook and @marissarothkopfeats on Instagram. Check out her podcast, “The Secret Life of Cookies” and more at marissarothkopf.substack.com. Her book, “The Secret Life of Chocolate Chip Cookies,” is available here.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
Click here to sign up for Jmore’s free Baltimore Eating email.
This fruity cheesecake is the perfect summer dessert -- make it with fresh or frozen cherries or sub in blueberries if you prefer.
On this episode of "The Food Enthusiast," Dara Bunjon talks with "The Sichuan Pepper Guy" Yao Zhao, founder of 50Hertz Tingly Foods.
Dara Bunjon talks with writer, historian and culinary educator Damon Lee Fowler, an internationally recognized authority on Southern cooking.
Trail mix with dried fruits like raisins, cranberries and pecans adds crunch and flavor to this colorful coleslaw recipe from Elite Jakob.