On this episode of “The Food Enthusiast,” Dara Bunjon talks with culinary historian and food writer John Martin Taylor, author of the new book “Charleston to Phnom Penh — A Cook’s Journal.”
For more from John Martin Taylor, visit hoppinjohns.net and follow @HoppinJohn on Facebook and @hoppinjohns on Instagram.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.