On this episode of “The Food Enthusiast,” Dara Bunjon talks with cookbook author and culinary instructor Jennifer Abadi, preserver of Sephardic and Judeo-Arabic recipes and food customs.
For more from Jennifer Abadi, visit JenniferAbadi.com and follow her on Facebook and Instagram. “A Fistful of Lentils” is available here, and “Too Good To Passover” is available here.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.