On this episode of “The Food Enthusiast,” Dara Bunjon talks with celebrity chef, cookbook author and restaurant consultant Hiroko Shimbo about her culinary tours of Japan and more.
For more from Hiroko Shimbo, visit hirokoskitchen.com and follow @hiroko.shimbo on Facebook and @japanesecuisineauthority on Instagram. For more on her culinary tours of Japan, check out instagram.com/japantourwithhiroko/. And for Hiroko Shimbo’s upcoming class in Toronto, click here.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.