On this episode of “The Food Enthusiast,” Dara Bunjon talks with legendary lamb ranchers John and Sukey Jamison, co-owners of Jamison Farm and authors of “Coyotes in the Pasture & Wolves at the Door: Stories and Recipes from Our Farm to Your Table.”
For more on Jamison Farm, visit jamisonfarm.com and follow @jamisonfarm on Facebook and @jamison_farm on Instagram. “Coyotes in the Pasture & Wolves at the Door: Stories and Recipes from Our Farm to Your Table” is available on Amazon.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.