On this episode of “The Food Enthusiast,” Dara Bunjon talks with Professor Jonathan Deutsch of the Drexel University Food Lab.
For more from Jonathan Deutch, follow @culinaryimprovisation on Facebook. For more on the Drexel Food Lab, follow @DrexelFoodLab on Instagram and @drexelfoodlabfeed on Facebook. For more on the Upcycled Food Association, follow @upcycledfood on Facebook and Instagram.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.