On this episode of “The Food Enthusiast,” Dara Bunjon talks with writer, chef and cookbook author Jody Eddy live from Portugal.
For more from Jody Eddy, visit jodyeddy.com and follow @jodyeddy on Instagram. Her upcoming book, “Elysian Kitchens,” is available for pre-order here.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.