On this episode of “The Food Enthusiast,” Dara Bunjon talks with Emily Walker, one of four sisters who co-authored the new cookbook, “Favorite Family Recipes: Most Requested Copycat Dishes.”
For more Favorite Family Recipes, visit favfamilyrecipes.com and follow @FavFamilyRecipes on Facebook and @favoritefamilyrecipes on Instagram. Try out their white chocolate raspberry cake recipe, which tastes just like the popular Nothing Bundt Cakes bakery version.
Catch a new episode of The Food Enthusiast every Thursday at 1 p.m. at facebook.com/jmoreliving.
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Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.