On this episode of “The Food Enthusiast,” Dara Bunjon talks with entrepreneur and food enthusiast Monyka Berrocosa, founder of The Women’s Wine & Dine and author of “One Sip At A Time.”
For more from Monyka Berrocosa, visit monykaberrocosa.com and follow @MonykaAMCBerrocosa on Facebook and @mycitym on Instagram.
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Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.
While Philly cheesesteaks invade Charm City, Boardwalk Fries opens in Middle River. Randi Rom shares a roundup of local restaurant news and notes.