On this episode of “The Food Enthusiast,” Dara Bunjon talks with Chef Catore Grant of Taste of Catore about her journey from foster care to culinary success as a personal chef and caterer.
For more from Chef Catore Grant, visit tasteofcatore.com and follow @chefcatore on Facebook and Instagram. Shop her specialty spices and sauces here.
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Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.
While Philly cheesesteaks invade Charm City, Boardwalk Fries opens in Middle River. Randi Rom shares a roundup of local restaurant news and notes.