On this episode of “The Food Enthusiast,” Dara Bunjon talks with chef, cookbook author and spice maker Ryan Rondeno about his upcoming cookbook, “My Creole-Cali Kitchen: Louisiana Roots with California Flavors,” and more.
For more from Ryan Rondeno, visit rondenoculinarydesigns.com and follow @rondenoculinary on Facebook and @nolachef212 on Instagram. “My Creole-Cali Kitchen” is available for pre-order on Amazon.
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