There’s a dynasty brewing … or should we say, baking? For the third year in a row, a copycat recipe for Entenmann’s danish was Jmore’s most popular recipe of the year.
Here’s a look back at the Top 10 recipes our readers viewed (and hopefully enjoyed) the most throughout 2025:
10. Persian-Inspired Stuffed Peppers
These Persian-style stuffed peppers are both seriously comforting and wholesome. It’s also a one-pot-meal that’s perfect to bring people together on a weeknight or for a Friday night Shabbat dinner.
9. Osavo
This Bukharian Jewish meaty rice dish cooks all night in a crockpot, creating a slow-cooked brisket and rice dish similar to a rich tomato-based risotto studded with meat.
8. Blueberry Blintzes
In 2020, Melissa Klurman set out to recreate her grandmother’s blueberry blintzes, creating a treat of berry and lemon flavors for all.
7. Blue Crinkle Cookies
Sometimes you just want a really easy and delicious cookie with limited frills and fuss. These blue crinkle cookies fit the bill perfectly.
Schnitzel is one of the ultimate comfort foods. It’s hard not to like a food that is fried and golden brown.
Last year’s No. 2 recipe drops down three spots to No. 5. Making chicken soup in the oven is easy, and it gives the dish a rounded, distinct depth of flavor.
4. Georgian Cheese Boat (Khatchapuri)
This slice of cheesy-carby deliciousness is basically all the comfort food you could possibly crave in one single dish: cheese, runny egg yolk and butter, all being held by homemade bread.
Elite Jakob says there’s no need to toss this salad ahead of time. It looks nicer and it keeps the greens from wilting quickly.
Noodles and cottage cheese was the defining dish of her childhood, writes Sonya Sanford, who thinks of it as the Eastern European version of boxed macaroni and cheese – a culinary staple of youth.
1. You Can Make an Entenmann’s Danish at Home (And You’ll Never Look Back)
Danishes are made traditionally with puff pastry, but Entenmann’s dough deviates from the norm. Instead of puff pastry with its flaky croissant-like texture, it uses an enriched dough more akin to brioche.
Plus, check out Jmore’s full recipe listings.
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