On this episode of “The Food Enthusiast,” Dara Bunjon talks with cookbook author and travel writer Kitty Morse about her latest book, “Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France.”
For more from Kitty Morse, visit kittymorse.com and subscribe to The Kasbah Chronicles on Substack.
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Dara Bunjon talks with award-winning author Monica Saigal (Bhide) about her "Modern Spice" cookbook, "Papa's Butter Chicken" children's book, and more.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.