From vegetarian matzah balls to harissa lamb meatballs, see what recipes Jmore featured in January, 2018.
Follow the links below to check out these recipes:
- Vegetarian matzah ball soup
- Basbousa
- Tunisian brik bite
- Vegetable kabob cinnamon stick
- Arugulove salad
- Harissa lamb meatballs
- Saffron rice with raisins and pine nuts
- Turkish coffee brownies
- Russian potato salad
Go to jmoreliving.com/recipesdatabase to search for more.
This gluten-free chocolate babka recipe from Orly Gottesman is just as sweet, gooey and indulgent as the original.
A community staple, the market will be held every Tuesday from 2 to 6 p.m. (rain or shine) in the parking lot of Pomona Square shopping center.
In her new memoir, cookbook author Joan Nathan looks back on a life of using food to "break down barriers and bring people together."
On this episode of "The Food Enthusiast," Dara Bunjon talks with Chef Keesha O'Galdez, creator of the gourmet nut brand, Live Loud Foods.