On this episode of “The Food Enthusiast,” Dara Bunjon talks with Chef David K. Thomas about his new culinary endeavor, H3irloom Food Group, his experience on “Chopped” and more.
For more on Chef Thomas and H3irloom Food Group, visit chefdavidthomas.com and h3irloom.com. On Instagram, check out @chef_dkt and @h3irloom_baltimore and follow @h3irloom on Facebook. Catch Chef David Thomas’ weekly live shows on the @blackfoodfolks Instagram account.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.