On this episode of “The Food Enthusiast,” Dara Bunjon talks with Kimberly Triplett and Ellen Levy of Groundwork Kitchen about the restaurant, their culinary training program and what they mean by a “Meal with Meaning.”
For more on Groundwork Kitchen, visit groundworkkitchen.com or follow @groundworkkitchen on Facebook and Instagram.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.