On this episode of “The Food Enthusiast,” Dara Bunjon talks with executive chef and restaurateur Chad Gauss of The Food Market, La Food Marketa, Quality Snowballs, The Hall CP and Hoopla Catering.
For more from Chad Gauss, follow him on Instagram @chadgauss. For more on The Food Market, visit the-food-market.com and follow @TheFoodMarketBaltimore on Facebook and @thefoodmarket on Instagram. For more on La Food Marketa, visit lafoodmarketa.com and follow @lafoodmarketa on Facebook and Instagram.
For Hoopla Catering, visit hooplacatering.com and follow @hooplacatering on Facebook and Instagram. For The Hall CP, visit thehallcp.com and follow @thehallcp on Facebook and Instagram.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.