On this episode of “The Food Enthusiast,” Dara Bunjon talks with Baltimore chef and entrepreneur Tonya Thomas of H3irloom Food Group.
For more from Tonya Thomas, follow her on Instagram @ladytthomas77. For more on H3irloom Food Group, visit h3irloom.com.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.