On this episode of “The Food Enthusiast,” Dara Bunjon talks new products for Passover and more with Shani Seidman, chief marketing officer for Kayco, one of the nation’s largest producers and distributors of kosher foods and beverages.
For more information on Kayco Kosher Foods, go to kayco.com. For information on Passover recipes, chef suggestions, and everything else Kosher-related, check out kosher.com.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.