On this episode of “The Food Enthusiast,” Dara Bunjon talks with Jessica Formicola, author of the new cookbook “Beef It Up!” and creator of Savory Experiments, a food and lifestyle blog.
For more from Jessica Formicola, follow @SavoryExperiments on Facebook and Instagram and sign up for the Savory Experiments newsletter at SavoryExperiments.com/subscribe/. “Beef It Up” is available on Amazon.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.