On this episode of “The Food Enthusiast,” Dara Bunjon talks with attorney turned pasta instructor Laurie Boucher about her pasta classes, unique pasta tools and why she decided to make a career change.
For more from Laurie Boucher, follow @pastagal_ocmd and @baltimorehomecook on Instagram. Her pasta tools and pasta-themed art are available on Etsy.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
It doesn't get much easier than this cucumber and purple cabbage salad from Elite Jakob, perfect for a warm spring day.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.