On this episode of “The Food Enthusiast,” Dara Bunjon talks with foodie and seasoned hospitality director Eve Wachhaus, chief operating officer of Pearlstone and Hazon.
For more on Pearlstone, visit pearlstonecenter.org and follow @Pearlstone.Center on Facebook and @pearlstone.campus on Instagram. Plus, check out Pearlstone’s YouTube channel. For more from Eve Wachhaus, visit dowhatemasays.com.
Catch a new episode of The Food Enthusiast every Thursday at 12:30 p.m. at facebook.com/jmoreliving.
Dara Bunjon talks sustainable farming, chocolate, and more with farmer, chef, educator and chocolatier Mark Mills of Chocolates and Tomatoes Farm in Middletown.
Dara Bunjon talks with cook, writer and television host Monti Carlo about her new cookbook, "Spanglish: Recipes & Stories," and more.
At a time of economic uncertainty, Yossef's Laffa-Milia, a new kosher restaurant in Owings Mills is thriving.
This lemon and dill salmon recipe from Elite Jakob celebrates the delicious colors, aromas and tastes of spring.