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Beet Latkes (Clay Williams for The Berkshires Farm Table Cookbook by Elisa Spungen Bildner and Rob Bildner via JTA)
Add some color to your Chanukah menu with these savory beet latkes.
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Gourmet Vegan Chef Mark Reinfeld leading a vegan fusion retreat on a farm in Kilauea, Kauai on dessert day. (Courtesy of Reinfeld)
With Bo Rinaldi, Reinfeld wrote “Vegan World Fusion Cuisine,” garnering honors including a Gourmand World Cookbook Award for best vegetarian cookbook in the USA.
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