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Author: Randi Rom
Restaurant News: The Elephant, Rye and In Bloom
The Rye Street Tavern opened in Port Covington adjacent to the Sagamore Spirit distillery with two-time James Beard Award-winning chef Andrew Carmellini at the helm.
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Restaurant News: Baldwin’s Station, Farm to Chef, Holy Frijoles and More
The eighth annual Farm to Chef Maryland Culinary Competition, one of B-more’s most unique foodie events, is set for Oct. 2 at the B&O Railroad Museum.
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Partners in Cream: David and Laura Alima founded The Charmery in July of 2013. (File photo by Clinton Brandhagen)
I Scream, You Scream
The Ice Cream Factory is going to be a blend of ice cream production, events, catering and a retail location.
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What’s On Tap?
Max’s Taphouse in Fells Point will host Union Craft Brewery’s fifth anniversary party on June 29.
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