Shannon Sarna, Author at JMORE

Babka from "The Modern Jewish Baker"; Shannon Sarna (Courtesy via JTA)

Will Increased Connection to Jewish Food Continue after Pandemic?

May 12, 2020 Shannon Sarna

More people than ever are making Jewish food. Shannon Sarna says, let’s make this connection to tradition last.

It may be hard to get out to the supermarkets in the coming weeks, and even if you can, they may not have everything you are looking for. (Photo via JTA)

How to Cook for Passover During the Coronavirus Crisis

March 31, 2020 Shannon Sarna

Shannon Sarna offers some some ideas, resources, and recipes to use for Passover during the coronavirus crisis.

Why You Should be Making Pizza Bourekas

January 13, 2020 Shannon Sarna

These pizza bourekas come together in just 30 minutes — perfect for a nosh, finger food for a party, or even an easy weeknight dinner.

Matzah bowl soup from the box is easy to prepare and delicious to eat. (Photo credit: The Nosher)

Why Boxed Matzoh Ball Mix is Best

September 16, 2019 Shannon Sarna

Shannon Sarna explains why matzoh ball soup out of the box is best.

Falafel and hummus (David Silverman/Getty Images)

How to Make the Best Falafel at Home

May 22, 2019 Shannon Sarna

If you’ve never made falafel from scratch, it really is possible and delicious.

Cheesy pull-apart garlic bread babka (Photo by Shannon Sarna)

Cheesy Pull-Apart Garlic Bread Babka

March 20, 2019 Shannon Sarna

Yes, babka is usually sweet: chocolate and cinnamon are the most traditional flavors

Rejoice! Bread is back. (Michael Jacobs/Art in All of Us/Corbis via Getty Images via JTA)

The Jewish Food Trends You’ll be Seeing in 2019

December 21, 2018 Shannon Sarna

Here’s a look ahead to what will be happening in Jewish food for 2019.

Lamb Stew with Pomegranate (Shannon Sarna)

Lamb Stew with Pomegranate

August 18, 2018 Shannon Sarna

Brisket is the quintessential American Jewish dish for holidays. But in Israel and for Sephardi Jews, lamb is a far more common main dish to serve for special occasions.