The Food Enthusiast

This week, Jmore’s Facebook Live show “The Food Enthusiast” with local foodie Dara Bunjon will celebrate its 100th episode. To mark this milestone, Jmore turned the tables on Dara and asked our intrepid host some of her own typical questions.

Dara Bunjon talks with Gerry Dawes, author of “Sunset in a Glass” and Gerry Dawes’s Spain: An Insider’s Guide to Spanish Food, Wine, Culture and Travel.

On this episode of “The Food Enthusiast,” Dara Bunjon talks with Chef Daly Thompson of Boo & Henry’s BBQ.

Dara Bunjon talks cocktails, mocktails and wine, plus Valentine’s Day in a glass and more with Hotel Revival bar manager Anna Welker and food and beverage director Achraf Iraqui.

Dara Bunjon talks with Liz Thompson, chef, recipe developer, teacher, and marketing and restaurant consultant.

Dara Bunjon talks with Sarah Simington, chef and owner of Blue Moon Cafe in Fells Point and Blue Moon Too in Federal Hill.

Dara Bunjon talks with author, podcaster, certified eating psychologist and nutrition expert Elise Museles.

Dara Bunjon talks with chef Bryce Taylor. Currently a student at Frostburg State, Taylor competed on “Chopped Junior” at the age of 13 and has already built a career with a small catering company, youth cooking classes and more.

Dara Bunjon talks with executive chef and restaurateur Chad Gauss of The Food Market, La Food Marketa, Quality Snowballs, The Hall CP and Hoopla Catering.

Dara Bunjon talks firehouse cooking with recently retired Montgomery County fire captain Pete Corte.

Dara Bunjon talks with James Beard Award-nominated chef, cookbook author and cannabis pioneer Jordan Wagman.