Good Taste Lives On, Hon
Baltimoreans still wax poetic about some of the city’s
great-but-now-defunct eating spots.
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Baltimore food
Coconut butter swordfish with sweet potato puree and mango chutney (Photo courtesy of Raw & Refined)
Restaurant News: 98 Cannon Riverfront Grille Favors a Chesapeake Bay Flavor
Warmer weather in Charm City means it’s time for dining al fresco. Here are a few hotspots that recently opened or reopened for the season around Baltimore.
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Restaurant News: State Fare is New Addition to Catsonville’s Main Street
Get the latest Baltimore-area restaurant and dining news.
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A Stout Fellow: Abhik Patel is the general manager of World of Beer, a combination craft beer tavern and bistro that recently opened at Metro Centre at Owings Mills. “Despite our name, we offer much more than just beer,” he says.
Restaurant News: Good for What Ales Ya
In search of satisfying suds? World of Beer is simply an intoxicating experience.
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Giada De Laurentiis, the Italian-born, Emmy Award-winning television personality and New York Times best-selling author, will open a new restaurant this month at Horseshoe Casino Baltimore.
Restaurant News: Dining for a Good Cause
Get the latest Baltimore-area restaurant openings, closings and dining news.
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Pati Jinich, an old Jewish deli, Tunisian green beans and Iron Bridge Wine Co. Chef Adam Harper (left to right)
The Food Issue
We hope you find these stories as satisfying as we did. Go ahead, devour the goodness.
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Harmony Bakery owners Don and Renee Gorman and their daughter, Lisa (Photo by Harry Bosk, PR & Photography)
Tasty Times in Charm City
With the locally sourced food movement, an expanded focus on foodie-fun events and a flair for keeping up with current culinary trends, the food scene in Charm City has become the ultimate social activity. It’s never been better.
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