This is an easy and delicious recipe. Sometimes less is more. This brisket can be marinated in the refrigerator in advance to save time.
Old-Fashioned Brisket
Ingredients
- 1 tspn salt
- 1 tspn pepper
- 1 tspn garlic powder
- 1/4 cup dried onion flakes
- 1 tspn paprika
- 4-5 lbs brisket
- 3 tbsp deli mustard
- 1/4 cup extra-virgin olive oil
- 3 onions sliced
Instructions
- Preheat oven to 425°F.
- Combine salt, pepper, garlic powder, onion flakes and paprika in a small bowl.
- Rub spice mixture over brisket.
- Let brisket sit for 30-40 minutes at room temperature.
- In a small bowl, combine both mustards, oil and onions. Coat the brisket well.
- Bake for 25 minutes in a roasting pan, then reduce heat to 300°F and continue baking for another 3 hours or until brisket is thoroughly cooked.
Notes
Photo by Michelle Manzoni
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