Green beans are a terrific vegetable to have stocked in your fridge. Take them out and they can be cooked and delicious in minutes. To save time, I buy the French green beans because they don’t need to be trimmed.
Sesame Green Beans
Ingredients
- 2 lbs French green beans
- 1 tspn garlic powder
- 1 tspn sugar
- 1 tspn sesame oil
- 2 tspn canola oil
- 1-2 tbs soy sauce
- 2 tbs sesame seeds
- 2 tbs black sesame seeds
- salt and pepper to taste
Instructions
- Boil green beans in medium stockpot until bright green in color, approximately 7 minutes.
- Combine remaining ingredients in a small jar or cruet.
- Pour dressing over green beans and toss.
Notes
While Philly cheesesteaks invade Charm City, Boardwalk Fries opens in Middle River. Randi Rom shares a roundup of local restaurant news and notes.
Dara Bunjon talks with Dr. Lucy M. Long, author and director of the Center for Food and Culture, about her latest book, "Sweet, Tart, and Golden: Apples in the Midwestern Imagination," and other projects.
Filmmaker Justin Schein looks at wealth and inequality through the very real story of his late father.
For 35 years, the late Deborah Brodie, aka Bubbie Cookie, amassed a collection of over 200 Jewish ritual objects, which she used to teach her Hebrew school students with special needs.